Raw Ceylon cocoa beans sušené v lahodné bílé dužině: tajná přísada kuchařů - 100 g
Cocoa beans dried in a delicious sweet white pulp. Great as a small snack to give you energy as well as a tasty sprinkle and decoration in both cold and hot kitchens.
Raw cocoa beans from Ceylon Kokonati dried directly in the pulp of the cocoa pod, which gives them their white colour. The flesh smells beautifully of chocolate, is slightly sweet and perfectly matches the bitter earthy taste of the cocoa beans.
Usage:
- Cacao beans can be used as a small energy snack, crushed in a mortar or ground into a fine cocoa powder and sprinkled on granola, yogurt, porridge or smoothie bowl.
- Great in energy bars or dried fruit and nut balls. They also complement well with the taste of Ceylon dried pineapple.
- You can also use the cocoa beans to make a tea that smells and tastes like chocolate.
- The cocoa bean pieces are perfect for cookies, muffins or homemade nut butters.
- Try experimenting with them in combination with savoury dishes and add a few crushed cocoa beans to sauces or meat.
- Sprinkle ground cacao nibs over your pumpkin, saffron or beetroot risotto. It's the secret ingredient of top chefs.
Benefits of raw cocoa beans:
- highly rich in antioxidants.
- raw cacao is a great source of iron, magnesium and fiber.
- helps to normalize insulin sensitivity and thus contributes to better blood sugar control.
- helps normalize glucose intolerance and has anti-inflammatory potential.
Depending on the harvest and season, each batch of Ceylon beans can vary in colour (from chocolate brown to a beautiful purple) and to a lesser extent in taste, as it is a natural product without any synthetic substances, refining, additives or preservatives.
Ceylon Kokonati uses only single origin, ethically harvested non GMO ingredients for their products. Their products are vegan, gluten-free, suitable for keto, paleo and raw diets. They do not contain any refined white sugar.
By buying them, you support traditional livelihoods and reduce your carbon footprint - because the products are produced and packaged right at the harvest site. Ceylon Kokonati strives for 100% zero waste production.
This product is internationally accredited by Control Union, certified organic (EU and USDA NOP), ISO and/or HACCP certified.
Ceylon Kokonati manufactures its products in a family-run sweatshop, pays fair prices to its suppliers and manufacturers, and incorporates generations of knowledge into its production processes. It uses only the highest quality ingredients. So you can be sure that you are getting premium quality at a premium price. By buying flour, you support the traditional livelihoods of villagers in the dry areas of Sri Lanka. This allows the villagers to benefit from their years of knowledge and expertise.
The sale of these products plays a vital role in employment and economic support for the village community. Ceylon Kokonati provides the children of its employees with school books and stationery for the entire school year.
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Additional parameters
| Category: | Chocolates and cocoa beans |
|---|---|
| Vhodné pro: | Keto-Paleo-GMO Free-Vegan-Bezlepková dieta |
| Výrobce: | Ceylon Kokonati |
| Země původu: | Srí Lanka |
| Proč koupit: | Jediná ingredience, balena u zdroje, nikdy žádné příměsi, single-origin, GMO-free, vegan. |
| The item has been sold out… | |
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The Ceilon Kokonati brand was established in 2013. In its range you can find a variety of high quality and affordable products made from sustainably produced coconuts, spices and tropical fruits.
The brand's name refers to the country that its founders consider home, Ceylon, Sri Lanka, where the coconuts for the coconut line of products are grown and processed. Ceylon, a British Crown Colony from 1815-1948, is now known as Sri Lanka, but the founders of the brand prefer to call it Ceylon because it definitely sounds more exotic and "pure Ceylon" is a brand in itself, reminiscent of the fresh unique essence of pure Ceylon tea. "Kokonati" on the other hand is Maori for coconut, so absolutely the most appropriate brand name for the most coconutty goodness ever.
The Ceilon Kokonati brand is run by a married couple. The female founding half is Mrs. Bûmika, which means Lady of the Earth in Sanskrit. Her great-grandfather was one of the pioneers of coconut oil pressing in Ceylon, making her the fourth generation of coconut oil presser. The male founding half, Mr. Mosqi, in turn, is originally a pure Ceylon tea grower.
Ceylon Kokonati is wholly owned and operated in New Zealand. Loose products from Kokonati uses several ethical brands that produce clean, organic food and beauty products. By selling Kokonati products, rural communities and traditional livelihoods are supported. All their products are ethically harvested and there is almost no waste in their production. Each part of the coconut is used in the production of a different product. Kokonati products are single-ingredient, packaged directly at the source, never mixed, single-species, non-GMO and vegan.
With a passion for organic, regenerative farming, sustainability and collective partnerships, Kokonati products come only from small farms and mills in rural villages in Sri Lanka. Each Kokonati product is produced in a specialized mill that produces only that type of product. Quality is therefore the best it can be, and every step of production is backed by the experience and knowledge of many generations. Ceylon is blessed with an abundance of healthy, exotic fruits, nuts, herbs and spices.
Ceylon Kokonati follows the principles of balanced living - live and let live.
They're trying to keep everything in even better condition than when they found it..
