Gluten-free foods
Gluten-free foods are suitable not only for coeliacs, but for everyone who wants to lighten their diet and improve their digestion. These foods are made from a special type of oatmeal or from naturally gluten-free flours such as buckwheat flour , kamut flour or various types of nut flours, etc.
Nowadays, almost everyone suffers from some degree of gluten intolerance. As a cereal with a high gluten content, wheat is found in virtually all commonly available foods. Excessive consumption of one ingredient can lead to the development or at least milder manifestations of food allergy.
Brands
Filter by
Volume
Fresh, creamy and above all delicious olive oil mayonnaise with a slight lemon flavour...
Introducing Smokey Classic - barbecue sauce from Hunter & Gather Foods. This British...
Planet Paleo's beef dried gelatin is rich in protein, highly bioavailable and provides...
Breadfruit seed flour works as a multifunctional helper in the kitchen, you can use it...