Gluten-free foods
Gluten-free foods are suitable not only for coeliacs, but for everyone who wants to lighten their diet and improve their digestion. These foods are made from a special type of oatmeal or from naturally gluten-free flours such as buckwheat flour , kamut flour or various types of nut flours, etc.
Nowadays, almost everyone suffers from some degree of gluten intolerance. As a cereal with a high gluten content, wheat is found in virtually all commonly available foods. Excessive consumption of one ingredient can lead to the development or at least milder manifestations of food allergy.
Brands
Volume

"Dried broth and protein - Original" from the renowned British brand Living Planet is a...

Bragg Original Organic Apple Cider Vinegar is a certified, unfiltered, uncooked and...

Fermented vital mushroom to support concentration, cognitive function and general...

Planet Paleo's best-selling hot chocolate product doesn't leave you cold and you love...

"Acaia EP Organic Olive Oil from Lesvos is a premium product from Hellenic Agricultural...