Gluten-free foods
Gluten-free foods are suitable not only for coeliacs, but for everyone who wants to lighten their diet and improve their digestion. These foods are made from a special type of oatmeal or from naturally gluten-free flours such as buckwheat flour , kamut flour or various types of nut flours, etc.
Nowadays, almost everyone suffers from some degree of gluten intolerance. As a cereal with a high gluten content, wheat is found in virtually all commonly available foods. Excessive consumption of one ingredient can lead to the development or at least milder manifestations of food allergy.
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Planet Paleo's beef dried gelatin is rich in protein, highly bioavailable and provides...
Fermented vital mushroom to support concentration, cognitive function and general...
Introducing "Tomato Ketchup - Classic" from the renowned British brand Hunter & Gather...
Fresh, creamy and above all delicious olive oil mayonnaise with a slight lemon flavour...
Turmeric is called the "king of herbs" and is especially valued for its...
