Bake cheaper!
Take your baking to the next level with our organic food! Instead of conventional wheat flour, try nutritious alternatives such as cassava, breadfruit, green banana or beetroot flour.
Give your desserts a truly luxurious taste with a chocolate coating made from real Madagascan chocolates that is like something from another world. You can easily replace white sugar with coconut sugar, or try liquid coconut syrup or nectar as a healthier alternative to honey.
The combination of quality at a reasonable price is the best choice for your baking!
Brands
Breadfruit seed flour works as a multifunctional helper in the kitchen, you can use it...
Naturally gluten-free thickener from jackfruit seeds can be added to savoury and sweet...
"EP BIO Olive Oil - Lemon Oregano from Hellenic Agricultural Enterprises is a premium...
Unique nut butter, enriched with dried MCT and collagen of several types. Not to be...
"Kithul Wild Coconut Syrup from Ceylon Kokonati is a totally unique product from Sri...
A unique nut butter with special hazelnuts from the Piedmont region of Italy, enriched...
A delicious cream with an extraordinary taste of salted caramel and a perfect smooth...
High quality hazelnut spread with cocoa made in Belgium by Michelin chef Vincent Bullet.
Coconut oil without smell and taste is suitable for the preparation of any dish. Very...
High quality and luxurious, fine raw chocolate will delight not only all vegetarians...
Ceylon Kokonati's finely grated raw Ceylon coconut is an excellent ingredient for...
A confectionery dark chocolate made from the finest and freshest Grand Cru de Sambirano...
"Ceylon Kokonati's handmade coconut nectar is a delicious and thick alternative to...
The Belgian Blanc Satin Coco cream from Inca'valley is a luxurious coconut cream with a...