Bake cheaper!
Take your baking to the next level with our organic food! Instead of conventional wheat flour, try nutritious alternatives such as cassava, breadfruit, green banana or beetroot flour.
Give your desserts a truly luxurious taste with a chocolate coating made from real Madagascan chocolates that is like something from another world. You can easily replace white sugar with coconut sugar, or try liquid coconut syrup or nectar as a healthier alternative to honey.
The combination of quality at a reasonable price is the best choice for your baking!
Brands
Breadfruit seed flour works as a multifunctional helper in the kitchen, you can use it...
Introducing luxury 50% milk chocolate 'fine' Sambirano from Chocolat Madagascar. This...
Naturally gluten-free thickener from jackfruit seeds can be added to savoury and sweet...
"EP BIO Olive Oil - Lemon Oregano from Hellenic Agricultural Enterprises is a premium...
Introducing the luxury white chocolate "White Gold" with 45% cocoa content from...
Luxury white chocolate made from Madagascar cocoa butter. Delicate creamy texture and...
Luxury chocolate made from cashew milk and the finest and freshest cocoa beans directly...
Introducing Chocolat Madagascar, a luxury 65% milk chocolate made from the finest Grand...
Cult 100% dark chocolate, winner of the prestigious Gold Bean Award in 2017. It is made...
"Chocolat Madagascar's 65% Cocoa - Vegan Milc is a luxurious treat for all lovers of...
"EP Olive Oil Monocultivar Manaki is a luxury Greek product from the manufacturer MB...
"Kithul Wild Coconut Syrup from Ceylon Kokonati is a totally unique product from Sri...
Unique nut butter with almonds, enriched with dried MCT oil and collagen of several...
The luxurious white chocolate made from Madagascar cocoa butter and cashew milk is...
Unique nut butter, enriched with dried MCT and collagen of several types. Not to be...