Bake cheaper!
Take your baking to the next level with our organic food! Instead of conventional wheat flour, try nutritious alternatives such as cassava, breadfruit, green banana or beetroot flour.
Give your desserts a truly luxurious taste with a chocolate coating made from real Madagascan chocolates that is like something from another world. You can easily replace white sugar with coconut sugar, or try liquid coconut syrup or nectar as a healthier alternative to honey.
The combination of quality at a reasonable price is the best choice for your baking!
Brands
Breadfruit seed flour works as a multifunctional helper in the kitchen, you can use it...
Naturally gluten-free thickener from jackfruit seeds can be added to savoury and sweet...
"EP BIO Olive Oil - Lemon Oregano from Hellenic Agricultural Enterprises is a premium...
Unique nut butter, enriched with dried MCT and collagen of several types. Not to be...
Raw chocolate from unroasted cocoa beans of the Criollo-Trinitario-Forastero variety...
"Kithul Wild Coconut Syrup from Ceylon Kokonati is a totally unique product from Sri...
A unique nut butter with special hazelnuts from the Piedmont region of Italy, enriched...
High quality hazelnut spread with cocoa made in Belgium by Michelin chef Vincent Bullet.
Notes of citrus and mulled wine combine with Grand Cru de Sambirano cocoa to create a...
Notes of forest fruit, cream and caramel mingle with the award-winning Grand Cru de...
Ceylon Kokonati's finely grated raw Ceylon coconut is an excellent ingredient for...
"Ceylon Kokonati's handmade coconut nectar is a delicious and thick alternative to...
This luxurious 65% raw chocolate with chilli and black pepper from Chocolat Madagascar...
