Asian Laksa Soup ideal with rice noodles, tofu or vegetables - 500 ml

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Laksa: a traditional dish with deep cultural significance and unique flavour

Laksa has not only culinary but also cultural significance for the locals. In many families, its preparation is linked to tradition and the transmission of recipes between generations. The soup is often served at celebrations, festivals and important events, emphasising its role as a social meal. Thanks to its unique taste and regional variation, laksa has become a popular dish not only in Asia but also worldwide, where it is appreciated as the epitome of Asian cuisine and its rich heritage.

Laksa is an iconic Asian dish that originates from the Southeast Asian region, mainly Malaysia, Singapore and Indonesia. This hearty soup is made with spicy coconut broth, rice noodles and ingredients such as shrimp, chicken, tofu or fish dumplings.

There are different varieties of laksa, the most famous being curry laksa (with coconut milk and curry paste) and asam laksa (with sour tamarind broth). Laksa is influenced by the cultures that have historically intermingled in the area - Chinese, Malay and Indian, and is a symbol of this cultural richness.

Try this iconic delicacy with the enclosed recipe.

Light coconut Laksa with curry paste and rice noodles (for 2 persons)

Raw materials

• 200 g rice noodles
• 400 ml coconut milk
• 2 tablespoons red curry paste
• 500 ml chicken or vegetable broth
• 200 g chicken or prawns
• 100 g tofu (optional)
• 2 tablespoons vegetable oil
• 2 cloves garlic , chopped
• 1 teaspoon grated ginger
• 1 tablespoon fish sauce (try vegan version)
• 1 teaspoon sugar
• Juice of 1 lime
• Fresh coriander, spring onion or chilli for garnish
• Bean sprouts (optional)

Procedure

• Cook rice noodles according to package directions, drain and set aside.
• Heat the oil in a saucepan over medium heat. Add the chopped garlic and ginger, sauté for about 1 minute.
• Add the curry paste and sauté for another 2 minutes until the aroma develops.
• Pour in the broth and coconut milk, stir and bring to a boil.
• Add the chicken or shrimp and tofu, cook until the meat is cooked through (about 5-7 minutes).
• Season with fish sauce, sugar and lime juice.
• Divide the cooked noodles into bowls, pour the hot soup over them and garnish with chopped coriander, spring onions and bean sprouts if desired .

You can serve. We wish you a good taste!

What are its main advantages and why should I try it?

• Exotic taste: a combination of red curry paste, coconut milk and fish sauce for an intense flavour.
• Versatile: Suitable for tofu, chicken or seafood.
• Quick preparation: the ready-made curry sauce makes preparation quick and easy.
• A divine combination of textures: a great combination of noodles, vegetables and protein.
• Quality of raw materials: made from organic raw materials without synthetic additives.

Malaysian cuisine: diversity of flavours, tradition and cultural richness

Malaysian cuisine is renowned for its diversity and reflects the country's rich cultural heritage, combining influences from Malay, Chinese and Indian cuisines. The main feature is the wide use of spices and herbssuch as ginger, galangal, lemongrass or curry leaves, which add intense flavour and aroma to dishes. The basic side dish is rice (nasi), which is served in various forms - for example, in the form of the national dish nasi lemak, which is rice cooked in coconut milk and accompanied by spicy sambal, egg, peanuts and anchovies.

The tradition of communal dining, where meals are shared among family members or friends, is also key in Malaysian cuisine, underlining the emphasis on cohesion and community. It is often eaten with the hands, especially in traditional households where this method is considered natural and authentic. Street food also plays an important role, available in hawker stalls. Some of the most popular dishes include satay (grilled meat skewers), roti canai (curry fritters) and char kway teow (fried noodles with prawns and sprouts).

Respecting halal rules is an important aspect, as the majority of Malaysians are Muslim. This means that the dishes do not contain pork and are prepared in accordance with Islamic principles. Typical ingredients such as coconut milk, fermented shrimp paste (belacan) and tamarind add a unique depth of flavour to the dishes. With its diversity and emphasis on balanced flavours, Malaysian cuisine has become a symbol of cultural richness and is popular around the world.

Yakso products are distinguished by their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only delicious, but also healthy, making it the ideal choice for anyone who values a healthy lifestyle.

Yakso places a strong emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company works with farmers and suppliers who share its ethical approach to sourcing and fair trade. Thanks to these relationships, you can be assured that every Yakso product is manufactured with social responsibility and environmental standards in mind, making their products environmentally friendly.

Yakso also boasts a long family tradition and a commitment to innovation. With more than 30 years of experience and with the aim of bringing authentic Asian flavours, Yakso is constantly innovating and adapting its products to modern taste preferences. Each product is carefully crafted to bring the authentic Asian experience directly into your kitchen, with the utmost respect for nature and traditional cooking methods.

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Organic ingredients

All products are made from certified organic ingredients, without synthetic additives.

Sustainability

The company promotes organic practices and works with farmers who adhere to ethical standards.

Quality

Yakso focuses on high quality ingredients, which guarantees excellent taste and health benefits.

Authentic Asian flavors

Yakso products are inspired by traditional Asian recipes, resulting in an authentic dining experience.

Ecological packaging

Yakso uses eco-friendly packaging that minimizes environmental impact.

Health and well-being

Yakso products promote a healthy lifestyle, are rich in natural ingredients and free from artificial additives.

Yakso certification

Yakso boasts several important certifications that confirm its commitment to quality and sustainability.

All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).

Thus, they meet the highest quality and food safety requirements .

With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.

These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.

Complete composition

FAQ

What is laksa?

Laksa is a traditional Malaysian soup that combines coconut milk, curry spices and aromatic ingredients. It has a creamy texture and a distinct spicy taste, making it popular in Southeast Asia.

How is soup used?

Simply reheat the soup and serve. For a richer version, you can add rice noodles, fresh vegetables, tofu or tempeh.

Does the soup contain gluten or artificial ingredients?

No, the product is gluten-free and made from organic ingredients without chemical additives and preservatives.

Is this soup suitable for vegans?

Yes, Yakso's Laksa Soup is 100% vegan, contains no animal ingredients and is ideal for a plant-based diet.