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Aeolian EP olive oil from Lesvos ancient single-variety Kolovi, cold-pressed
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WHY BUY?
Extra virgin olive oil Aeolian Olive captures the vibrant ripeness of the rare Kolovi variety, hand-picked in the mountainous regions of the Greek island of Lesbos.
Thanks to careful processing and traditional cold pressing, it retains its exceptional taste and aroma, making it a great choice for everyday use. This luxurious but affordable oil offers perfect value for money, whether you use it in cooking, baking or cold cooking.
Its complex aroma of freshly cut grass, herbs and tropical fruits blends harmoniously with a subtle sweetness that enriches every dish. The low acidity, together with the high content of polyphenols and antioxidants, makes this oil not only exceptional in taste, but also beneficial to health.
Every drop brings the perfect balance of flavours to please even the most demanding gourmets.
The golden colour and light fruity taste make Aeolian Olive not only an indispensable part of your kitchen, but also a gem that stands out on the table. Its mildness and rich aroma is perfect for fresh salads, grilled vegetables or delicate fish.
Enjoy a piece of Greek tradition in every drop of this exceptional olive oil.
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SUITABLE FOR
PAIRING IN THE KITCHEN
Aeolian Olive Extra Virgin Olive Oil is a versatile ingredient that adds a rich Mediterranean flavour and aroma to your dishes:
- Drizzle the freshly baked focaccia with Aeolian Olive Oil and sprinkle with rosemary and sea salt for an authentic Mediterranean taste.
- Add a few drops to baked potatoes or sweet potatoes to give them a mild, fruity flavour and a lovely crispy crust.
- Use it as a base for a homemade pesto of basil, parmesan and pine nuts, which is a great flavour for pasta or grilled vegetables.
- Mix with freshly squeezed lemon juice and honey for a perfect dressing for salads with leafy greens, nuts and cheese.
- Drizzle over grilled seafood or fish to bring out its natural flavour and give it a light, fresh touch.
Why eat olives
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Olives are a rich source of vitamin E, which neutralizes free radicals and protects cells from oxidative stress; regular consumption can help maintain youthful-looking skin.
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They also provide monounsaturated fats, whose beneficial effect on reducing the risk of atherosclerosis is widely recognised, and are an important source of beneficial cholesterol.
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Thanks to their versatility, olives can be used in the preparation of various culinary dishes where their authentic flavour perfectly complements other quality ingredients, for example in fresh salads, tapenades or in combination with selected Greek olive oils and sea salt.
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Olives are also a practical food supplement suitable for eating on the go or when camping, when they provide a quick and nutritious source of energy.
- Their unique organoleptic properties and nutritional benefits are appreciated in professional kitchens, where they contribute to the creation of sophisticated dishes that appeal to even the most demanding gourmets.
Basil pesto with extra virgin olive oil Aeolian Olive
This recipe is simple to prepare and adds a fresh Mediterranean flavour to your dishes.
Raw materials
- 50 g fresh basil
- 30 g parmesan cheese (grated)
- 30 g pine nuts (you can substitute walnuts)
- 1 clove of garlic
- 80 ml extra virgin olive oil Aeolian Olive
- Juice of ½ lemon
- Salt and pepper to taste
Procedure
Place the basil, pine nuts, garlic and parmesan in a blender , blend briefly, then add the Aeolian Olive Oil, lemon juice, salt and pepper and blend until smooth.
If the pesto is too thick, add a little more olive oil or a few drops of water and serve with pasta, grilled vegetables, bread or as a dip for cheese.
VALUATION
This brand of extra virgin olive oil receives many international awards every year for its unique taste and consistency. This is the absolute top of the range of olive oils and at an excellent price.
RARE VARIETY OF WHEELS
The Kolovi variety, also known as Mytilinia, originates from the island of Lesvos, where it accounts for approximately 70% of all olive trees. The trees thrive in dry climates and poor soil without the need for intensive cultivation. Olives contain 21-25% oil, which is appreciated for its delicate, aromatic flavour with notes of herbs, nuts and apples.
Kolovi olive oil stands out for its high content of polyphenols and antioxidants, contributing to its health benefits. The content of phenolic compounds ranges between 251 and 1230 mg/kg, which supports the protection of blood lipids against oxidative stress.
WHY EXTRA VIRGIN OLIVE OIL
Olive oil comes in several different qualities and grades, so it is important to be able to distinguish between them.
The highest quality is extra virgin olive oil, which is pure olive juice, cold pressed without additives, chemical or heat treatment. In order to carry this label, it must meet strict standards of taste, aroma and chemical composition, including an acid content of less than 0,8 %. As a result, it retains the highest amount of antioxidants that benefit health, while offering the best taste experience.
In contrast, virgin olive oil has a higher acidity content (up to 2 %), which means that it may have minor flavour or aroma defects caused, for example, by processing overripe olives or delayed pressing. While still a natural product, it contains fewer nutrients and antioxidants than extra virgin oil. Another category is refined olive oil, which is produced from defective virgin oil and undergoes chemical treatment to strip it of all its sensory and nutritional properties.
Conventional olive oil, often sold as 'pure' or 'light', is a blend of refined and virgin oil in a ratio of approximately 90% to 10%. Virgin oil is added only to add colour and flavour, but its nutritional value is very low. Due to the lack of antioxidants and beneficial substances, this oil is less suitable for a healthy diet and is often even mixed with other vegetable oils.
So if you are looking for the best quality and healthiest olive oil, always choose extra virgin olive oil, which contains the true essence of Mediterranean cuisine.
ISLAND OF LESBOS
Lesvos has a very dry climate with limited rainfall and this variety has adapted very well to this climate . The trees have strong and numerous roots which bring unique nutrients from the soil to the olive fruit and give the olives their final extraordinary flavour.
Olive trees grow mainly in mountainous areas, at an altitude of 600 m, in soil with a high shale content, where there are no roads and pickers can only reach them on foot or by donkey. Therefore, these olives are mainly harvested by hand using portable mechanical pickers.
WHY BUY THE HAE BRAND
Hellenic Agricultural Enterprises (HAE) products perfectly combine Greek tradition, quality and sustainability. Founded with a passion for authentic Greek food, the company delivers premium products that celebrate the richness of Greek nature and culture.
One of its jewels are its olive oils, which embody the best of Lesvos olives and traditional practices. The olives for the oils are carefully selected to preserve their natural quality and unique taste.
Like high-quality olive oils, Aeolian Olive retains natural antioxidants and healthy fats that contribute to better heart health and overall well-being.
The company is committed to environmental sustainability and ensures that its production processes are environmentally friendly, while preserving the rich tradition of olive oil production from the island of Lesvos in Greece.
These qualities make olive oils from Hellenic Agricultural Enterprises (HAE) an excellent choice for those who want to bring premium, award-winning olive oil into their kitchen.
High quality
Premium extra virgin olive oil, which is awarded annually at prestigious international competitions.
Multifunctional use
Thanks to the high smoke point it can also be used for frying, baking. Thanks to its high content of polyphenols, it can also be used as a dietary supplement.
Health benefits
Thanks to its polyphenol content, its regular consumption contributes to better heart health, maintaining healthy cholesterol levels and overall well-being.
Sustainability
The production processes are environmentally friendly and the producer preserves the rich tradition of olive oil production from the island of Lesvos in Greece.
Composition
Key components
About the ingredient
Olive oil primarily comes from Mediterranean regions such as Greece, Italy, and Spain, where olive trees have been cultivated for centuries. This precious oil is obtained by pressing the fruits of the olive tree (Olea europaea) and is valued for its high-quality and pure taste.
Olive oil is known for its versatile benefits for health and beauty. In organic foods, it is valued for its high content of monounsaturated fats and antioxidants, which support heart health and help reduce levels of bad cholesterol. In cosmetics, olive oil is highly regarded for its moisturizing and regenerating properties, making it an ideal ingredient for skin and hair care. In dietary supplements, it can contribute to overall immune system strengthening and improvement of digestion due to its content of vitamins E and K.
NUTRITIONAL VALUES
| per 100 ml | |
|---|---|
| calories | 822 |
| KJ | 3 378 |
| Fats | 91.3g |
| of which saturated | 10.9 g |
| of which monounsaturated fatty acids | 71.4g |
| of which polyunsaturated fatty acids | 9.0 g |
| Carbohydrates | 0 g (of which sugars 0 g) |
| Salt | 0 grams |
| Proteins | 0 grams |
Complete composition
Main components
100% extra virgin olive oil
Manufacturing process
Aeolian Olive Oil is made from hand-picked Kolovi olives, which are cold-pressed immediately after harvesting to preserve their pure flavour and nutritional value.
This process takes place without chemical treatments and filtration, which ensures the oil's exceptional quality, rich aroma and high antioxidant content.
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KOLOVI olive picking on Lesvos
Olive oil - MD David Frej
FAQ
Which olives are used to produce this oil?
Aeolian Olive is made from hand-picked olives of the Kolovi variety that grow exclusively on the Greek island of Lesbos.
What is the difference between this oil and regular olive oil?
This extra virgin olive oil is cold pressed without chemical treatments, which ensures exceptional taste, low acidity and high antioxidant content compared to conventional refined oils.
What does Aeolian Olive taste and smell like?
The oil has a delicate fruity flavour with notes of freshly cut grass, herbs and tropical fruits, balanced by bitterness and spiciness.
How best to use this oil in the kitchen?
It is perfect for salads, marinades, grilled vegetables, fish and pasta and can also be used in baking or for the final seasoning of finished dishes.
What is the acidity of this oil?
Aeolian Olive has a very low acidity of well below 0.8%, confirming its superior quality and health benefits.
How long does the oil last after opening?
Once opened, store the oil in a dark, cool place and use ideally within 12 months to preserve its flavour and nutritional value.
User Ratings
Monika Janáková
Michaela
Miluše Křepelková
Sára
Soubory
Additional parameters
| Category: | AEOLIAN OLIVE - Extra virgin olive oil |
|---|---|
| Producer: | Hellenic Agricultural Enterprises, 45 Grigoriou Lambraki Street, Lykovrissi 141 23, Greece |
| Country of origin: | Greece, Lesvos |
| Suitable for: | Gluten Free-GMO Free-Vegan-Low Carb-Keto-Paleo |
| Cover: | Dark glass |
| Volume: | 250 ml, 500 ml, 750 ml, 3 l, 5 l |
According to EU regulations, we have to write on our website:
- Follow the recommended daily dosage.
- The product is not suitable as a substitute for a varied diet or as a replacement for a balanced diet.
- If you are undergoing treatment (sick), pregnant or expecting pregnancy, consult a qualified nutritionist/physician for the use of the product.
But! Each person has different needs, which means the recommended daily dosage is not set in stone.
We, as sellers, are not qualified persons to advise you in any way. Always consult with a naturopath, holistic doctor, or otherwise educated person who practices traditional medicine (this may include a classically trained physician - bright exceptions).
KOLOVI olive picking on Lesvos
Olive oil - MD David Frej
Monika Janáková
Michaela
Miluše Křepelková
Sára
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Why HAE?
Since its founding in 2013, Hellenic Agricultural Enterprises (HAE) has managed to become one of the world's top olive oil producers while offering an ever-expanding range of delicious, nutritious and sustainably grown foods for discerning consumers.
- Their Kolovi olive variety was ranked the best in the world in 2021 and 2022.
- In 2022, HAE was ranked among the top ten producers of pure extra virgin olive oil in the world.
- In 2021, HAE was ranked as the 5th best producer of flavored extra virgin olive oils in the world.
- In 2022, HAE was ranked as the 2nd best manufacturer in the whole of Greece.
We have been cooperating with this manufacturer since 2018 and we are constantly expanding our offer because quality and good price are guaranteed. The brand has received 130 international awards. It currently offers 40 different products.
Our vision
Our vision is to become a leading producer and exporter of high quality Greek food products, taking advantage of Greece's vastly untapped potential in the production and export of quality food.
Although Lesvos remains our fixed base, we are considering all regions of Greece that can offer distinctive products to discerning customers beyond our country's borders.
Our mission
Our mission is to offer all consumers who are interested in improving their diet a variety of tasty, innovative and highly nutritious food products made on the island of Lesvos and in other parts of Greece.
We are committed to maintaining the highest standards of quality using selected raw materials and traditional practices while upholding our core values of quality, fair pricing and environmental sustainability.
Our logo
Our logo features the ancestral coat of arms of our family, which depicts a dove sitting on the globe and carrying an olive branch in its beak.
In addition to representing our family heritage, we chose it as our representation because it expresses the ideal of global peace and also symbolizes the spiritual and material importance of olives as food for the mind and body that transcends cultures around the world.
About Lesvos
Lesvos is the third largest Greek island in the northern Aegean Sea. In addition to an abundance of olive trees, there are also many orchards, aromatic herbs and other flora, making it a botanical paradise. Not for nothing did the Ottomans call it the "Garden of the Aegean".
This is the home of our family and where the history of our company begins with the production of premium extra virgin olive oil that takes advantage of the unique organoleptic properties of the original Kolovi olive variety.
Lesvos has a long history of olive oil production. During the excavations an olive press from the Bronze Age was discovered, dating back to the period 2800-2000 BC. Large areas of olive groves on terraced hills cover almost 30% of the island in the eastern and southern parts and almost 80% of the arable land on the island.
With over eleven million trees and a population of approximately 90,000, Lesvos has by far the largest number of olive trees per capita in the world. Many of these trees are hundreds of years old, as evidenced by their thick and twisted trunks. The cultivation of olive trees and the production of olive oil are therefore one of the most important economic activities in Lesbos.
Lesvos is also known for its natural beauty, its abundance of sunshine, its lively ecosystems that include not only flora but also fauna, and its very diverse landscape, from the lush greenery in the east and south to the wild volcanic west with its petrified forest, one of the largest in the world.
Health claims
Olive oil contains (antioxidant) polyphenols that contribute to the protection of blood lipids from oxidative stress.
Enjoy the health benefits of olive oil by consuming 1½ tablespoons (20 g) daily as part of a varied and balanced diet and healthy lifestyle.
In accordance with EU Regulation 432/2012. Extra virgin olive oil ACAIA is certified by the Department of Chemistry of the National and Kapodistrian University of Athens for its higher polyphenol content (>250 mg/Kg) than average olive oils.
