Ceylon green cardamom - ground třetí nejdražší koření na světě - 30 g
Green cardamom is a great spice not only for savoury Asian dishes, it also lends an unusual exotic flavour to sweet dishes. It is picked fresh right at the time of harvest and therefore its taste is quite unique and incomparable to spices from the regular store.
Green Ceylon cardamom is one of the third most expensive spices in the world! It is grown only in a few countries and is one of the so-called queens of spices. It is an aromatic spice that naturally elevates and enhances the flavour of the dish.
It has been growing naturally in Ceylon's gardens since the early 15th century. You can prepare tea from it, it works great in soups, broths and must not be missing in any curry. It fits perfectly into curry sauces from Ceylon Kokonatiwhere we have a choice of green curry, red curry or turmeric curry.
It adds an unusual exotic flavour to sweet dishes. You can mix it with coconut sugar and cinnamon or vanilla, and you have a sweet and fragrant sprinkle on pastries, fruit, waffles, pancakes, cereal, yogurt or even ice cream. You can add it to smoothies and cocktails. It is also great in porridge.
Green cardamom from Ceylon Kokonati is raw quality and what's more, it comes from old (heirloom) seeds that are now only found in Asia and very rarely. Corporations like the American Monsanto or their German partner Bayer have eradicated these seeds so that they can sell only their own, chemically treated and disease-resistant ones.
The cardamom pods are hand-picked and their aromatic seeds are then left to dry naturally in the sun and then ground into a fine powder.
Depending on the harvest and the season, each batch of green cardamom may vary in colour and to a lesser extent in taste, as it is a natural product without any synthetic substances, refining, additives or preservatives.
Benefits of green cardamom:
- rich in melatonins (help the body burn calories).
- rich in antioxidants.
- promotes normal digestion and has a beneficial effect on acid reflux.
- has a relaxing effect.
- promotes normal oral health.
Ceylon Kokonati uses only single origin, ethically harvested non GMO ingredients for their products. Their products are vegan, gluten-free, suitable for keto, paleo and raw diets. They do not contain any refined white sugar.
By buying them, you support traditional livelihoods and reduce your carbon footprint - because the products are produced and packaged right at the harvest site. Ceylon Kokonati strives for 100% zero waste production.
This product is internationally accredited by Control Union, certified organic (EU and USDA NOP), ISO and/or HACCP certified.
Ceylon Kokonati manufactures its products in a family-run sweatshop, pays fair prices to its suppliers and manufacturers, and incorporates generations of knowledge into its production processes. It uses only the highest quality ingredients. So you can be sure that you are getting premium quality at a premium price. By buying flour, you support the traditional livelihoods of villagers in the dry areas of Sri Lanka. This allows the villagers to benefit from their years of knowledge and expertise.
The sale of these products plays a vital role in employment and economic support for the village community. Ceylon Kokonati provides the children of its employees with school books and stationery for the entire school year.
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Additional parameters
Category: | Spices, herbs and salt |
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Vhodné pro: | Keto-Paleo-GMO Free-Vegan-Bezlepková dieta |
Výrobce: | Ceylon Kokonati |
Země původu: | Srí Lanka |
Proč koupit: | Jediná ingredience, balena u zdroje, nikdy žádné příměsi, single-origin, GMO-free, vegan. |
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The Ceilon Kokonati brand was established in 2013. In its range you can find a variety of high quality and affordable products made from sustainably produced coconuts, spices and tropical fruits.
The brand's name refers to the country that its founders consider home, Ceylon, Sri Lanka, where the coconuts for the coconut line of products are grown and processed. Ceylon, a British Crown Colony from 1815-1948, is now known as Sri Lanka, but the founders of the brand prefer to call it Ceylon because it definitely sounds more exotic and "pure Ceylon" is a brand in itself, reminiscent of the fresh unique essence of pure Ceylon tea. "Kokonati" on the other hand is Maori for coconut, so absolutely the most appropriate brand name for the most coconutty goodness ever.
The Ceilon Kokonati brand is run by a married couple. The female founding half is Mrs. Bûmika, which means Lady of the Earth in Sanskrit. Her great-grandfather was one of the pioneers of coconut oil pressing in Ceylon, making her the fourth generation of coconut oil presser. The male founding half, Mr. Mosqi, in turn, is originally a pure Ceylon tea grower.
Ceylon Kokonati is wholly owned and operated in New Zealand. Loose products from Kokonati uses several ethical brands that produce clean, organic food and beauty products. By selling Kokonati products, rural communities and traditional livelihoods are supported. All their products are ethically harvested and there is almost no waste in their production. Each part of the coconut is used in the production of a different product. Kokonati products are single-ingredient, packaged directly at the source, never mixed, single-species, non-GMO and vegan.
With a passion for organic, regenerative farming, sustainability and collective partnerships, Kokonati products come only from small farms and mills in rural villages in Sri Lanka. Each Kokonati product is produced in a specialized mill that produces only that type of product. Quality is therefore the best it can be, and every step of production is backed by the experience and knowledge of many generations. Ceylon is blessed with an abundance of healthy, exotic fruits, nuts, herbs and spices.
Ceylon Kokonati follows the principles of balanced living - live and let live.
They're trying to keep everything in even better condition than when they found it..